Karahi

Chicken karahi is one of the most familiar dish of spices in subcontinent which is served with different localities.Chicken is indulged with mixture of spices to make a gravy. Coal essences can be touch to taste to make it more exciting for Desi food holics.Meat or lamb can also be use to make karahi, naming gosht karahi. Taste is developed with proper garnishing of lemons, fresh green chills, ginger, fresh coriander. Gravy is made up with exciting flavors. Cream can be a main ingredient to make a white saucy curry.Dry nuts can be added to make a taste to next level. Cuisines in Pakistan offer chicken almond karahi with a brownish cony texture.

Taste of karahi varies from province to province in Pakistan. In Punjab people like more spicy karahi with gravy and this type of karahi is  named as lahori karahi . While in kpk people like karahi less spicy. One kind of karahi which is popular in kpk is shinwari karahi. This karahi is prepared with mutton and its flavor is given by  helping of tomatoes.  Moreover in sindh side people opt for hyderabadi karahi. This type of karahi is  popular in sindh.

Most interesting part of this dish is the way it is served in restaurants. In Punjab it is served with plain  wheat roti along side with raita and salad which adds flame to the hunger. While in other provinces like in kpk it  is served  with Nan and mint sauce.
So if you are a food lover and craving for something spicy and tasty then there is nothing better then Karahi.

Pulao

Pulao is most common rice dish in subcontinent adding a mixture of spices which inflames the aroma of appetite. In Pakistan pulao is extremely  popular and is present on every table on any occasion or festival. Pulao is a one pot rice dish. Pulao is a versatile dish, which includes different tastes according to region and province. Wide range of pulao are served with different taste on different tables nation wide. 

 Another most common and marvelous dish in subcontinent is Biryani. Difference between biryani and pulao is that in biryani rice meat, vegetables are partially cooked in different pots while pulao is a one pot rice dish. Another difference is that the taste of biryani remains same in all provinces either its js Karachi or Lahore you will experience same taste of biryani
While Every province and region  set pulao as a continental serving dish according to their taste and cultural. Pulao offers a cultural taste. In Punjab chicken pulao is served with mint yogurt sauce while in Sindh, pulao is made with beef adding hot spices to enhance the taste. In KPK, people like to have kabli pulao with light salt pepper touch. Bolchi people like to have banu pulao in which main course of ingredient is lamb.Hyderabadi pulao is one of the hot favorite dish known in subcontinent. Adding more to the taste for pulao lovers Afghani pulao takes the second role nation wide. Hot pot full of these golden rice can bring ones hunger to an end.Pulao is served with different appetite increasing servings such as mint yogurt sauce, shami kabab, cutlus, egg curry, chicken curry, salad.

RESHMI KABAB

Reshmi kabab 

Reshmi kabab gives a new experience of  mouth watering taste to those who are tired of eating simple kababs. It is a delicious Mughlai dish which is popular in sub continent for its special taste. Punjab is the found of desi and people here enjoy  reshmi kabab with pleasure. It’s a beloved BBQ to which a person can resist.
What makes reshmi kabab  popular is its recipe and margination  of species and ingredients  with a taste amount to people delight. Mutton, Chicken, Beef are used to make reshmi kabab. Meat is minced and then put on  coal fire, instead of normal  heat, in a form of patty which makes it taste burst in flavor of  unique species. It becomes more juicy with coal  smoke.
Unique part of reshmi kabab is the way they are served. In restaurants, reshmi kababs are served in such a way that it brings hunger at peak. They are served with Roghni Nan which is type of Mughlai flat bread and green mint sauce which increases its taste. In some restaurants they are served in the form of rolls, rolled in paratha which is known as reshmi paratha roll.

So if you are in Punjab and craving for something delicious then there is nothing better then Reshmi kabab.

JHAL CHAKIYAN KI MASHOOR DAAL

Jhal chakiyan ki Mashoor Daal Sargodha: Around 7 kilometers from the main city there is a small town called jhal chakiyan located on khushabh road .In early 1950s this place was famous for its landmark windmill but from the last 60 years this place is purely known for its roadside restaurant.
In 1960 Shah Zaman opened a small restaurant for the local peoples and the travelers which is now evolved into Jhal chakiyan ki Mashoor Daal. 

In the start different types of food was offered to the customer which include different variety of mutton and chicken but their one dish was most liked by the people who visited their restaurant. This dish was daal. This daal is different from the other because it is made in Desi ghee and combination of different varieties of daal which includes Channa and Mung ki daal. Rich taste of desi ghee makes this daal very special along with the special desi ingredients which includes different variety of spices which attracts the foodies all across the country. On day time finding single empty table in this restaurant is a mission on its own.
Once a daal is prepared it is served in plates with desi ghee on it along with Garam Masala and Achaar which makes it even more special The sale of Daal continues all day long and larger pots are refilled 4 times a day they have their special trained chefs who are serving this restaurants from  decades.
Over the past few years they have expand their business by opening their branches in every city of Punjab. While the main branch is still located in its namesake town. Moreover they also provide the different variety of mutton which is prepared in Desi Ghee with a reasonable price.There special kind of roti makes there daal and mutton more special.