Pulao

Pulao is most common rice dish in subcontinent adding a mixture of spices which inflames the aroma of appetite. In Pakistan pulao is extremely  popular and is present on every table on any occasion or festival. Pulao is a one pot rice dish. Pulao is a versatile dish, which includes different tastes according to region and province. Wide range of pulao are served with different taste on different tables nation wide. 

 Another most common and marvelous dish in subcontinent is Biryani. Difference between biryani and pulao is that in biryani rice meat, vegetables are partially cooked in different pots while pulao is a one pot rice dish. Another difference is that the taste of biryani remains same in all provinces either its js Karachi or Lahore you will experience same taste of biryani
While Every province and region  set pulao as a continental serving dish according to their taste and cultural. Pulao offers a cultural taste. In Punjab chicken pulao is served with mint yogurt sauce while in Sindh, pulao is made with beef adding hot spices to enhance the taste. In KPK, people like to have kabli pulao with light salt pepper touch. Bolchi people like to have banu pulao in which main course of ingredient is lamb.Hyderabadi pulao is one of the hot favorite dish known in subcontinent. Adding more to the taste for pulao lovers Afghani pulao takes the second role nation wide. Hot pot full of these golden rice can bring ones hunger to an end.Pulao is served with different appetite increasing servings such as mint yogurt sauce, shami kabab, cutlus, egg curry, chicken curry, salad.