DAL CHAWAL

Daal Chawal is a Pakistani dish that is also common in India. lentils. It is quite a simple dish but delicious.
There are many types of lentils green peas, white peas, red lentils, black grams beans and many more. Lentils are boiled and cooked with a mixture of spices and  then at the end given a ‘tarka’ of spices. These spices are mixed on pan in oil or ghee and then poured at the top of daal. It gives daal aroma and a mixture of flavours. Daal is also cooked in mud utensils and it also changes its taste.
It is served with boiled rice, naan, roti. You can also add cumin seeds in boiled rice.
Some people eat daal chawal with hands some use a spoon and some people also use fork, everyone has their own preferences. Daal Chawal is also good for weight loss as it is low in carbs and high in fiber.
The best daal I had was from a road side restaurant named ‘Mian jee restaurant lalamussa’. They have their own signature recipe and they are famous for their daal.
Daal is served with salad, pickle, raita to spice it up.

RESHMI KABAB

Reshmi kabab 

Reshmi kabab gives a new experience of  mouth watering taste to those who are tired of eating simple kababs. It is a delicious Mughlai dish which is popular in sub continent for its special taste. Punjab is the found of desi and people here enjoy  reshmi kabab with pleasure. It’s a beloved BBQ to which a person can resist.
What makes reshmi kabab  popular is its recipe and margination  of species and ingredients  with a taste amount to people delight. Mutton, Chicken, Beef are used to make reshmi kabab. Meat is minced and then put on  coal fire, instead of normal  heat, in a form of patty which makes it taste burst in flavor of  unique species. It becomes more juicy with coal  smoke.
Unique part of reshmi kabab is the way they are served. In restaurants, reshmi kababs are served in such a way that it brings hunger at peak. They are served with Roghni Nan which is type of Mughlai flat bread and green mint sauce which increases its taste. In some restaurants they are served in the form of rolls, rolled in paratha which is known as reshmi paratha roll.

So if you are in Punjab and craving for something delicious then there is nothing better then Reshmi kabab.