DAL CHAWAL

Daal Chawal is a Pakistani dish that is also common in India. lentils. It is quite a simple dish but delicious.
There are many types of lentils green peas, white peas, red lentils, black grams beans and many more. Lentils are boiled and cooked with a mixture of spices and  then at the end given a ‘tarka’ of spices. These spices are mixed on pan in oil or ghee and then poured at the top of daal. It gives daal aroma and a mixture of flavours. Daal is also cooked in mud utensils and it also changes its taste.
It is served with boiled rice, naan, roti. You can also add cumin seeds in boiled rice.
Some people eat daal chawal with hands some use a spoon and some people also use fork, everyone has their own preferences. Daal Chawal is also good for weight loss as it is low in carbs and high in fiber.
The best daal I had was from a road side restaurant named ‘Mian jee restaurant lalamussa’. They have their own signature recipe and they are famous for their daal.
Daal is served with salad, pickle, raita to spice it up.

JHAL CHAKIYAN KI MASHOOR DAAL

Jhal chakiyan ki Mashoor Daal Sargodha: Around 7 kilometers from the main city there is a small town called jhal chakiyan located on khushabh road .In early 1950s this place was famous for its landmark windmill but from the last 60 years this place is purely known for its roadside restaurant.
In 1960 Shah Zaman opened a small restaurant for the local peoples and the travelers which is now evolved into Jhal chakiyan ki Mashoor Daal. 

In the start different types of food was offered to the customer which include different variety of mutton and chicken but their one dish was most liked by the people who visited their restaurant. This dish was daal. This daal is different from the other because it is made in Desi ghee and combination of different varieties of daal which includes Channa and Mung ki daal. Rich taste of desi ghee makes this daal very special along with the special desi ingredients which includes different variety of spices which attracts the foodies all across the country. On day time finding single empty table in this restaurant is a mission on its own.
Once a daal is prepared it is served in plates with desi ghee on it along with Garam Masala and Achaar which makes it even more special The sale of Daal continues all day long and larger pots are refilled 4 times a day they have their special trained chefs who are serving this restaurants from  decades.
Over the past few years they have expand their business by opening their branches in every city of Punjab. While the main branch is still located in its namesake town. Moreover they also provide the different variety of mutton which is prepared in Desi Ghee with a reasonable price.There special kind of roti makes there daal and mutton more special.