Karahi

Chicken karahi is one of the most familiar dish of spices in subcontinent which is served with different localities.Chicken is indulged with mixture of spices to make a gravy. Coal essences can be touch to taste to make it more exciting for Desi food holics.Meat or lamb can also be use to make karahi, naming gosht karahi. Taste is developed with proper garnishing of lemons, fresh green chills, ginger, fresh coriander. Gravy is made up with exciting flavors. Cream can be a main ingredient to make a white saucy curry.Dry nuts can be added to make a taste to next level. Cuisines in Pakistan offer chicken almond karahi with a brownish cony texture.

Taste of karahi varies from province to province in Pakistan. In Punjab people like more spicy karahi with gravy and this type of karahi is  named as lahori karahi . While in kpk people like karahi less spicy. One kind of karahi which is popular in kpk is shinwari karahi. This karahi is prepared with mutton and its flavor is given by  helping of tomatoes.  Moreover in sindh side people opt for hyderabadi karahi. This type of karahi is  popular in sindh.

Most interesting part of this dish is the way it is served in restaurants. In Punjab it is served with plain  wheat roti along side with raita and salad which adds flame to the hunger. While in other provinces like in kpk it  is served  with Nan and mint sauce.
So if you are a food lover and craving for something spicy and tasty then there is nothing better then Karahi.