ANDAY WALA BURGER

Andy wala burger :

Anday wala burger or street burger is one of the most famous street food of Pakistan if  you are living in Pakistan or you just visit Pakistan and you are unaware of anday burger and haven't ate the andy wala burger then you have

never ate the best street food of Pakistan anday wala burger from the category of street foods, 

Anday wala burger is the most amazing street food of Pakistan it is a easy process and it can be made at home as well as the to eat mouth watering food, as it is common street food it can be found at every state of Pakistan but the best street burgers or Ande wala burger are of Lahore Rawalpindi and Karachi. 

Every seller of andy wala burger has different way of making the burgers so they will be different in taste

Ingredients:

Anday wala burger is made with

fresh vegetables like, 

Tomatoes, cucumber, onions 

Bun or bread pieces 

Shami kabab

Eggs 

Mayonnaise 

,

Maslas

How to make it:

First of all cut the bun into two pieces or if you have bread pieces then no need of cutting the bread pieces then cook one sides of the the bun or bread pieces with oil applied on them, 

Then add any chutni if you've, over it or if you don't have the chutni then it's okay 

After that add salad you've mad with salad leaves,tomatoes and onions over one side of the bun, then apply Mayonnaise.

Fry the egg in form of omelet and place it over the bun 

Then spread the shami kabab on both sides of the bun and cook both sides of the burger well with oil. 

DAL CHAWAL

Daal Chawal is a Pakistani dish that is also common in India. lentils. It is quite a simple dish but delicious.
There are many types of lentils green peas, white peas, red lentils, black grams beans and many more. Lentils are boiled and cooked with a mixture of spices and  then at the end given a ‘tarka’ of spices. These spices are mixed on pan in oil or ghee and then poured at the top of daal. It gives daal aroma and a mixture of flavours. Daal is also cooked in mud utensils and it also changes its taste.
It is served with boiled rice, naan, roti. You can also add cumin seeds in boiled rice.
Some people eat daal chawal with hands some use a spoon and some people also use fork, everyone has their own preferences. Daal Chawal is also good for weight loss as it is low in carbs and high in fiber.
The best daal I had was from a road side restaurant named ‘Mian jee restaurant lalamussa’. They have their own signature recipe and they are famous for their daal.
Daal is served with salad, pickle, raita to spice it up.

CHAPLI KABAB

Peshawari Chapli Kabab
Imagine you travel to Khyber Pakhtun Khwa and miss the traditional foods of there during your stay. Definitely no one would want to do that. And when you think of the traditional foods of there, the first common thing that comes to your or anyone’s mind is Chapli kebab.
Chapli Kebab is a Mughlai-influenced minced kebab, usually made from ground beef, mutton or chicken with various spices in a shape of a patty. It was originated in Peshawar and hence also known as Peshawari Kebab/Kabab
The Chapli Kebab is a famous and one of the most loved street food across Khyber Pakhtunkhwa. And not just in that particular province but in whole Pakistan and across the borders such as in Afghanistan and India. An interesting fact about this dish is the different ways in which different people consume it. The most common ways of eating that is followed by Pashtun people and other locals in Pakistan is eating the Kebab with Naan (A yeast loaf). Other people also enjoy this as a burger patty or sandwich patty between breads or buns.  

The recipe includes the ground meat with a calculated amount of spices and tomatoes in rich quantity. Fried in a large pan filled with cooking oil and are served hot.

After it's cooked, chapli kebabs can be served with chopped onions and tomatoes, along with other ingredients such as various chutney sauces in which mint sauce is commonly used in Pakistan. Other than that salad, yogurt, pickles or nuts are also used to serve this dish. The chapli kebab is preferred aromatic and spicy. And the taste buds feel more pleased when you have a cold drink with it. So, if you ever have a chance to visit Khyber Pakhtunkhwa, never miss this incredible dish.