RESHMI KABAB

Reshmi kabab 

Reshmi kabab gives a new experience of  mouth watering taste to those who are tired of eating simple kababs. It is a delicious Mughlai dish which is popular in sub continent for its special taste. Punjab is the found of desi and people here enjoy  reshmi kabab with pleasure. It’s a beloved BBQ to which a person can resist.
What makes reshmi kabab  popular is its recipe and margination  of species and ingredients  with a taste amount to people delight. Mutton, Chicken, Beef are used to make reshmi kabab. Meat is minced and then put on  coal fire, instead of normal  heat, in a form of patty which makes it taste burst in flavor of  unique species. It becomes more juicy with coal  smoke.
Unique part of reshmi kabab is the way they are served. In restaurants, reshmi kababs are served in such a way that it brings hunger at peak. They are served with Roghni Nan which is type of Mughlai flat bread and green mint sauce which increases its taste. In some restaurants they are served in the form of rolls, rolled in paratha which is known as reshmi paratha roll.

So if you are in Punjab and craving for something delicious then there is nothing better then Reshmi kabab.