Gajar halwa
is most famous dish all over asia. This dish is also from the Indian
subcontinent. This dish is mostly made in winters. People use to have this
especially on occasions. Basically it is a sweet dish and main ingredient is
fresh carrots, mixed with milk, khoya and sugar. khoya is made-up of dried
whole milk or milk by heating in an open iron pan, which is lower in moisture.
First of all carrots got chopped and boiled in water, to get a soft texture,
and take them out from water. After this take milk and boil it then put boiled
carrots in it and mix well, then add khoya and sugar slowly one by one and
continuously mix it without any delay. Let the milk to dry and put some nuts in
the end for garnishing. Mostly it is easily available in end of October to
march in Pakistan. Now a days sugar free is also made by shops due to high
demand of people.
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