DUM PUKHT

Dum Pukht

Dum Pukht is a  moderate cooked  lamb recipe that will most likely make your day It is made with goat meat, goat fat, dark pepper, lemon juice, and some new veggies. A dish that will be without a doubt cherished by older folks.

The best part about  Dum Pukht formula is that simply layer things into a pot, spread the cover, pack with flour blend and leave it to cook for around 3 hours on low warmth. Indeed, you read it right. No long arrangements, marinations, cutting, dicing and so on. Nothing by any means.

I'm in love with cooking with less flavors and subsequently I love all such Arabic, Afghani Recipes. My Arabic Mutton Mandi is additionally among my top choices.  Dum Pukht is one of the most straightforward and the most delicious formula I have ever constructed.
Take a  pot. Layer the goat fat (Charbi) at the base. Presently make a layer of the lamb pieces on it.
Set the veggies above it and press the lemon squeeze over it. Sprinkle the salt and pepper powder over it. Try not to blend. Leave it for what it's worth.
Presently take the maida blend to make the mixture. Keep the water less with the goal that it holds the cover appropriately. Presently place the batter over the fringes of the pot and spread it with cover. Again put the batter over the top and pack it appropriately with the goal that the air doesn't spill.

Cook on high warmth flame
for around 10 minutes and afterward bring down the warmth. Leave it to cook for another 2 to 3 hours. You will hear a whistle like sound and sight-seeing will spill from it.
Following 3 hours evacuate the top and your Afghani Dum Pukht or Slow Cooked Afghani Mutton is prepared to serve. You can have it crude or with rice. sheep will be cooked flawlessly and will be extremely delicate. You will adore eating it.