This is to offer the locals and foreigners who are interested to explore and compare the different traditional variety of Pakistani foods across different regions. The expert content writers who have broad knowledge about the diverse cultures of Pakistan are bringing up their contents at one platform to provide the authentic and useful information to foodies.
Showing posts with label sweet dishes. Show all posts
Showing posts with label sweet dishes. Show all posts
Monday, May 4, 2020
GAJAR HALWA
Gajar halwa is most famous dish all over asia. This dish is also from the Indian subcontinent. This dish is mostly made in winters. People use to have this especially on occasions. Basically it is a sweet dish and main ingredient is fresh carrots, mixed with milk, khoya and sugar. khoya is made-up of dried whole milk or milk by heating in an open iron pan, which is lower in moisture. First of all carrots got chopped and boiled in water, to get a soft texture, and take them out from water. After this take milk and boil it then put boiled carrots in it and mix well, then add khoya and sugar slowly one by one and continuously mix it without any delay. Let the milk to dry and put some nuts in the end for garnishing. Mostly it is easily available in end of October to march in Pakistan. Now a days sugar free is also made by shops due to high demand of people.
GULAB JAMUN
If you’re a sweet lover then gulab jamun will delight your craves and gives you lovish experience of sweet taste. Sweet desert, gulab jamun is prepared with milk powder and sugar syrup. Milk solids are then dipped in a syrup of sugar and ghee which is prepared separately . Traditionally, it is prepared with khoya. These milk solids are then kneaded into a dough. With a small ratio of white flour and shaped into small balls and then these small balls of milk solids or khoya are deep fried in oil or desi ghee (melted butter) on a low flame, until they turned into light golden color.
Lastly, these fried ghulab jamuns are put in a hot sugar syrup, flavored with a green cardamom and a rose water. Then kewara or saffron are soaked into gulab jamun.
It is a subcontinental rich sweet dish which enhance the charm of hunger while it's soft and spongy texture drives crazy. Due to its juicy and delightful taste , many other countries offer this as a sweet dish which is served with vanilla ice cream. This hot and cold Combo makes people to crave more. In Pakistan , people offer this on occasion and festivals to greet their loved ones to show their love.
Lastly, these fried ghulab jamuns are put in a hot sugar syrup, flavored with a green cardamom and a rose water. Then kewara or saffron are soaked into gulab jamun.
It is a subcontinental rich sweet dish which enhance the charm of hunger while it's soft and spongy texture drives crazy. Due to its juicy and delightful taste , many other countries offer this as a sweet dish which is served with vanilla ice cream. This hot and cold Combo makes people to crave more. In Pakistan , people offer this on occasion and festivals to greet their loved ones to show their love.
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