DUM PUKHT

Dum Pukht

Dum Pukht is a  moderate cooked  lamb recipe that will most likely make your day It is made with goat meat, goat fat, dark pepper, lemon juice, and some new veggies. A dish that will be without a doubt cherished by older folks.

The best part about  Dum Pukht formula is that simply layer things into a pot, spread the cover, pack with flour blend and leave it to cook for around 3 hours on low warmth. Indeed, you read it right. No long arrangements, marinations, cutting, dicing and so on. Nothing by any means.

I'm in love with cooking with less flavors and subsequently I love all such Arabic, Afghani Recipes. My Arabic Mutton Mandi is additionally among my top choices.  Dum Pukht is one of the most straightforward and the most delicious formula I have ever constructed.
Take a  pot. Layer the goat fat (Charbi) at the base. Presently make a layer of the lamb pieces on it.
Set the veggies above it and press the lemon squeeze over it. Sprinkle the salt and pepper powder over it. Try not to blend. Leave it for what it's worth.
Presently take the maida blend to make the mixture. Keep the water less with the goal that it holds the cover appropriately. Presently place the batter over the fringes of the pot and spread it with cover. Again put the batter over the top and pack it appropriately with the goal that the air doesn't spill.

Cook on high warmth flame
for around 10 minutes and afterward bring down the warmth. Leave it to cook for another 2 to 3 hours. You will hear a whistle like sound and sight-seeing will spill from it.
Following 3 hours evacuate the top and your Afghani Dum Pukht or Slow Cooked Afghani Mutton is prepared to serve. You can have it crude or with rice. sheep will be cooked flawlessly and will be extremely delicate. You will adore eating it.

AFGHAN MANTHU

AFghan Manthu in Islamabad

Everyone knows that when you are craving for typical desi style food in Islamabad that has a unique taste and you are looking for something that hasn't really hit your taste buds so far then you must try the traditional afghani dish that is called Afghan manthu.  One of the most loved dish by local afghan people and it didn't hold back to impress the people across borders as well. Afghan manthu is made with Meat and onion stuffed dumplings

So if you are a food lover and craving for something different yet delicious then there is nothing better than afghan mantu. The dish was originated from kabul Afghanistan 20 years back from now and quickly become the attraction for foodies. The interesting thing about the Afghan Manthu is not just its amazing taste and textures but they way it is served. First comes a large plate on which there is complete spread of yogurt containing chopped mint. The next layer consists of dumplings which is followed by another of Chakka.  Basically, chakka is a type of dessert that is made from Jack fruit. The final layer consists of Tomato sauce that usually contains red beans or other such beans etc.

So this was the introduction of the dish and now talking about where you can enjoy it in Islamabad. Talking about my personal experience, I have tried Afghan manthu from number of restaurants in Islamabad but the one I found up to the standards was at Khiva restaurant. One serving costs around Pkr- 899 and its completely worth it. So if you are a food lover and looking for some unique and delicious dish to please your taste buds, please give a try to Afghan Manthu.

https://www.youtube.com/watch?v=NKWK9ga4xgY