GULAB JAMUN

 If you’re a sweet lover then gulab jamun will delight your craves and gives you lovish experience of sweet taste. Sweet desert, gulab jamun is prepared with milk powder and  sugar syrup.  Milk solids are then dipped  in a syrup of sugar and ghee which is prepared separately . Traditionally, it is prepared with khoya. These milk solids are then  kneaded into a dough. With a small ratio of white flour and shaped into  small balls and then these small balls of milk solids or khoya are deep fried in  oil or desi ghee (melted butter) on a low flame, until they turned into light golden color.
Lastly, these fried ghulab jamuns are put in a hot sugar syrup, flavored with a green cardamom and a rose water. Then kewara or saffron are soaked into gulab jamun.
It is a  subcontinental  rich sweet dish  which enhance the charm of hunger while it's soft and spongy   texture drives crazy. Due to its juicy and  delightful taste , many other countries offer this as a sweet dish  which is served with vanilla ice cream. This hot and cold Combo makes people to crave more. In Pakistan , people offer this on occasion and festivals to greet their loved ones to show their love.