This is to offer the locals and foreigners who are interested to explore and compare the different traditional variety of Pakistani foods across different regions. The expert content writers who have broad knowledge about the diverse cultures of Pakistan are bringing up their contents at one platform to provide the authentic and useful information to foodies.
Showing posts with label unique. Show all posts
Showing posts with label unique. Show all posts
Monday, May 4, 2020
PHAJJA PAYA LAHORE
Phajja paya lahore:
Phajja siri paya is a shop that is one of the oldest paya shop in the streets of Lahore it has been there for more that 100 years located near texali gate in the phajja chowk of Lahore its paya is so famous that people from all over Pakistan and the people from all over the world when visit Lahore phajja siri paya is the shop which is in their one of the must visit shop of Lahore. The taste has been maintained by the family and is transferred from generation to generations and that is the reason it is well known in Pakistan they have cooks to cook food but they make masala them selves to preserve the taste and quality and the brand name of the food.
It has rich history when wajpai came to shahi qilla he specially asked for phajje ke paya and specially met the owner Liaqat Ali of phajja paya they have kept the staff same for years and that is the reason of their success and quality assurance they take good care of their brand name and always keep quality even if they are having a loss they keep the same quality and thus that is the reason for their paya to become a national dish.
BAKING VIRSA
Baking virsa lahore:
Baking virsa is located on the railway road Gawalmandi it has been there before Pakistan came into being this business has been carried by generations currently the fourth generation is handling the business it is famous for its desi Murgh chargha which cost around 5000rseach it is one of the most expensive street food the fact that it costs 5000 rs is because of the ingredients used it is prepared only in tandoor with out using oil and the ingredients such as saffron and different syrup of fruits is used in its seasoning.
I was fascinated by the fact than in order to eat it one has to make an advanced booking with the advance payment of the food this place is not big and with proper seating yet still it is expensive like a big restaurant because of the taste another fact is that the current owner of the business is a graduate of bs(af) from London school of economics and despite of persuing his career in his field he opted for the family business the customers of the baking virsa are well known politicians and movie stars and from far cities such as karachi other food along with the chargha thatthey make are seekh kabab and kuarma bread which serves as roti and naan.
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