This is to offer the locals and foreigners who are interested to explore and compare the different traditional variety of Pakistani foods across different regions. The expert content writers who have broad knowledge about the diverse cultures of Pakistan are bringing up their contents at one platform to provide the authentic and useful information to foodies.
Showing posts with label paya. Show all posts
Showing posts with label paya. Show all posts
Monday, May 4, 2020
PHAJJA PAYA LAHORE
Phajja paya lahore:
Phajja siri paya is a shop that is one of the oldest paya shop in the streets of Lahore it has been there for more that 100 years located near texali gate in the phajja chowk of Lahore its paya is so famous that people from all over Pakistan and the people from all over the world when visit Lahore phajja siri paya is the shop which is in their one of the must visit shop of Lahore. The taste has been maintained by the family and is transferred from generation to generations and that is the reason it is well known in Pakistan they have cooks to cook food but they make masala them selves to preserve the taste and quality and the brand name of the food.
It has rich history when wajpai came to shahi qilla he specially asked for phajje ke paya and specially met the owner Liaqat Ali of phajja paya they have kept the staff same for years and that is the reason of their success and quality assurance they take good care of their brand name and always keep quality even if they are having a loss they keep the same quality and thus that is the reason for their paya to become a national dish.
HANIF SIRI PAYA
Hanif siri paya Lahore:
Hanif siri paya is one of the best food that you can find in the streets of Lahore it was started in Lahore in 1962 and since then it is there at first it was located in the main bazar near temple road but know currently it is located on the main temple road the owner Mr.hanif says that the history of the shop is that he failed school and after failing school as he was very fond of eating good food he started his paya shop in 1962 and slowly excelled in making that shop a brand that it is know.
Mr.hanif says that in order to maintain the taste of the food the recipe lies only with the family they make siri paya themselves and do not have any cook for making it in this way it helps them to maintain the quality of the siri and paya that they are transferring to their second generation. The customers are also very happy with he taste and the conformance of the paya because of the taste that is kept the same for more than fifty years some of the customers at hanif paya come from far cities only for the taste some of them are from Sargodha, Jhelum, Gujrat and other cities they specially come from these cities only to taste the unique food that is not available there in their city.
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